Sally Williams Soft Almond Nougat 400g

Sally Williams Soft Almond Nougat 400g began in the mysterious souks of Marrakesh.

As Sally, a renowned South African chef, made her way through the maze of narrow streets, she found herself unable to resist the mounds of flavoured nougat on offer. Intrigued by the taste, Sally embarked on a quest for the perfect confectionery, drawing on recipes from Morocco to Tunisia and France to Italy.

Upon her return to South Africa, Sally spent years mastering the art of creating exceptional nougat, insisting upon only the finest ingredients. Sally’s original recipe is still followed uncompromisingly, and remains closely guarded by the nougatiers upon whom Sally bestowed her legacy.

Ingredients:

Corn Syrup, Sugar, Almonds (24%), Egg White, Honey (5%). Wafer Paper [Potato Starch and Vegetable Oil (Olive Fruit)], Natural Flavoring. Corn Starch. Contains: Egg, Almonds. Sulfur Dioxide (Sulfites)